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Ahi "au poivre": pepper crusted tuna with cognac peppercorn sauce
Caesar salad with white anchovies and potato croutons
Grilled Tandoori lamb with tomato jam, grilled bread and raita sauce
Lamb tartare with capers, peppercorns and focaccia crostini
Lump Crab and fettuccine with lemon confit, extra virgin olive oil, basil and arugula
Pan roasted 1/2 chicken with lyonnaise potatoes and pancetta thyme chablis sauce
Peking duck confit with steamed buns and plum sauce
Roasted beet salad with oranges, candied wlnuts and white balsamic vinaigrette
Shrimp and calamari with Thai chili sauce
Whole fried fish of the day with ponzu sauce and sizzling garlic ginger oil
Twin beef slider with tillamook chedder or gruyere, red onion, lettuce and pickle, french fries
Parma prosciutto pizzetta with exotic mushrooms, fontina cheese, and truffle oil
Fresh strawberries and lemon curd with caramelized phyllo wafer
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